Step 01Hand Picked
Only ripe red cherries are picked, one at a time.
From cherry
to cup.
One origin, three careful steps, and a roast for every taste. Here is how Anna Coffee is grown and made.
100% Ethiopian origin
Grown in the
highlands.
Our beans are sourced directly from Ethiopia’s finest coffee-growing regions. Nothing is blended in from elsewhere.
Coffee is grown here naturally, the way it has been for generations.
From cherry to cup
Slow on purpose.
Three steps, each done by hand, each given the time it needs. It is the long way round, and it is why the cup tastes the way it does.
- Step 01
Step 02Carefully Washed
Cherries are washed in clean running water to reveal the bean.
Step 03Naturally Dried
Beans dry slowly on raised beds under the highland sun.
Step by step
Three steps, done by hand.
Step 01
Hand Picked
Pickers go through the trees by hand and take only the ripe red cherries. The rest are left to ripen and picked later.
Step 02
Carefully Washed
The cherries are washed in clean running water, which removes the fruit and reveals the bean inside.
Step 03
Naturally Dried
The beans are spread on raised beds and dried slowly in the sun, turned by hand so they dry evenly.
Roast profiles
Find the roast
that suits you.
Medium Roast
A balanced roast that brings out sweetness and complexity in equal measure.
Sweet · Balanced · Complex
Light Roast
A bright, lively roast with clear acidity that keeps the bean’s own character in front.
Bright · Floral · Clean
Medium Roast
A balanced roast that brings out sweetness and complexity in equal measure.
Sweet · Balanced · Complex
Dark Roast
A rich, bold roast with a deep body and a smoky finish.
Bold · Rich · Smoky
Now taste
the result.
Three sizes of whole-bean Anna Coffee, roasted medium-dark.