01
100% Ethiopian Origin
Beans sourced directly from Ethiopia’s finest coffee-growing regions.
Naturally Grown.
Proudly Ethiopian.
ባህልን የሚያስታውስ ጣዕም
A flavour that remembers culture. This is where Anna Coffee comes from and what we stand for.
Who we are
Anna Coffee begins in the Ethiopian highlands, where coffee is grown naturally, picked by hand and shared as a ceremony.
Where we start
Crafted by nature,
not by shortcuts.
From highland farms to careful hand-picking, every bean reflects tradition, passion and respect for nature.
We keep to one origin and one promise: no shortcuts and no compromises, only nature and care.
Why Anna
Four promises
in every bag.
We work with one origin and do it properly. No blends from elsewhere, no shortcuts between the farm and your cup.
Farmer first
The people behind
every bean.
Anna Coffee supports local farmers and the sustainable practices they depend on. The cherries are picked by hand, only when they are ripe.
That care is what lets us meet international standards while keeping an authentic Ethiopian character.
ባህልን የሚያስታውስ ጣዕም
Naturally Grown.
Proudly Ethiopian.
“A flavour that remembers culture.”
@anna_coffee_co
Here, coffee is
a ceremony.
Taste where
it comes from.
Three sizes of whole-bean Anna Coffee, roasted medium-dark.